- 30g/1oz unsalted butter, melted
- 30g/1oz white chocolate, finely grated
- 4 strawberries, stalks removed and chopped
- 30g/1oz caster sugar
- 2 free-range eggs, separated
- icing sugar for dusting
- Preheat the oven to 220C/425F/Gas 7.
- Brush an ovenproof dish with melted butter and then coat with the grated chocolate.
- Place the strawberries into a food processor and blend until smooth. Transfer to a bowl and stir in the sugar and egg yolks.
- In a separate bowl, whisk the egg whites until stiff then fold into the strawberry mixture.
- Pour the mixture into the dish and place in the oven and bake for 8-10 minutes, or until well risen and golden.
- Remove from the oven and dust with icing sugar to serve.