Strawberry Slow Cooker Scoop Cake Recipe

Strawberry Slow Cooker Scoop Cake Recipe

  • 1 (21 ounce) can LUCKY LEAF® Premium Strawberry Fruit Filling
  • 1 (18.25 ounce) package strawberry cake mix
  • 1/2 cup melted butter
  • 1/2 cup white chocolate baking pieces
  1. Place LUCKY LEAF Premium Strawberry Pie Filling in a 3 1/4 to 4-quart slow cooker.
  2. Combine dry cake mix and butter thoroughly, using fingers if necessary. The mixture will be crumbly. Sprinkle over pie filling.
  3. Cover and cook on low-heat setting for 2 to 3 hours.
  4. Sprinkle with chocolate pieces and serve warm. Garnish with chopped nuts or whipped cream, if desired.
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