Strawberry Shortcake Dessert Recipe

Strawberry Shortcake Dessert Recipe

  • 68 NILLA Wafers, divided
  • 3 cups sliced strawberries, divided
  • 3 cups cold milk
  • 2 (4 serving size) packages JELL-O Cheesecake Flavor Instant Pudding & Pie Filling
  • 1 (8 ounce) tub COOL WHIP Strawberry Whipped Topping, thawed
  1. Cover bottom of 2-1/2-quart clear glass serving bowl with 24 of the wafers; top with 1 cup of the strawberry slices. Set aside.
  2. Pour milk into medium bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Spoon half of the pudding mixture over strawberry layer; cover with 1 cup of the whipped topping. Repeat layers using 24 wafers, 1 cup strawberries, remaining pudding mixture, and 1 cup of the remaining whipped topping. Refrigerate at least 2 hours.
  3. Arrange 8 whole wafers and 8 strawberry slices alternately around edge of serving bowl. Top with the remaining 12 wafers, 1/2 cup of the remaining strawberry slices and the remaining whipped topping. Garnish with remaining strawberries.
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