Strawberry Preserves with Black Pepper and Balsamic Vinegar Recipe

Strawberry Preserves with Black Pepper and Balsamic Vinegar Recipe

  • 2 cups strawberries (about 1 pint), trimmed and quartered
  • 1 1/2 cups sugar
  • 3 tablespoons balsamic vinegar
  • 3 tablespoons water
  • 1 teaspoon cracked black pepper
  1. In a small heavy saucepan bring all ingredients to a boil, stirring, and skim surface. Simmer mixture, stirring and skimming foam occasionally, 15 minutes, or until thickened and translucent. Remove pan from heat and cool preserves completely. Preserves keep, covered and chilled, 1 month.
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