- 5 ounces canned peaches in heavy syrup
- 2 fresh limes
- 3 ounces premium light rum
- 3 large fresh strawberries
- 2 tablespoons sugar
- Ice
- Whipped cream for garnish
- Do ahead: In a blender, puree the entire can of peaches. Set peach puree aside in a separate bowl/pitcher. Rinse blender bowl and return to base.
- To make 2 cocktail drinks: Juice two limes, and pour juice into blender. Add rum, 5 ounces canned peach puree, strawberries and sugar. Fill serving glass with ice, add ice to blender and repeat, adding another glass of ice. Blend until smooth. Pour into cocktail glasses. Garnish with whipped cream.