Strawberry Oat Chocolate Chip Greek Yogurt Pancakes Recipe

Strawberry Oat Chocolate Chip Greek Yogurt Pancakes Recipe

  • cooking spray
  • 1 cup hulled fresh strawberries
  • 1 cup gluten-free oats
  • 1/2 cup plain nonfat Greek yogurt
  • 1/2 cup unsweetened applesauce
  • 2 egg whites, at room temperature
  • 2 tablespoons dairy-free dark chocolate chips
  • 1 tablespoon unsweetened vanilla-flavored almond milk
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon almond extract
  • 1 pinch sea salt
  1. Combine strawberries, oats, Greek yogurt, applesauce, egg whites, chocolate chips, almond milk, baking powder, cinnamon, almond extract, and salt in a blender; blend until batter is smooth and slightly runny.
  2. Preheat a skillet over medium-high heat; spray with cooking spray. Pour 1/4 cup batter into the hot skillet. Cook pancake until bubbles form, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Transfer to a cooking rack. Repeat with remaining batter.
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