Strawberry Mango Salsa Recipe

  • 1 medium mango, peeled, pitted, and cut into 1/2 inch cubes
  • 1/2 pound strawberries, cut into 1/2-inch cubes
  • 1 tablespoon balsamic vinegar
  • 1/3 cup orange juice
  • 2 tablespoons lemon juice
  1. In a medium bowl, mix the mango and strawberries with the vinegar, orange juice, and lemon juice. Let the mixture rest for at least 20 minutes, stirring occasionally, so the flavors can blend.
  2. Serve with fresh Wild Harvest Tortilla Chips or grilled avocados by filling the seed cavity with the mango-strawberry salsa, generously dribbling some on top of each half. Serve with a spoon to scoop out the avocado flesh and salsa.