- 20 fresh loquats – seeded, blossom ends removed, and diced
- 5 large strawberries, hulled and diced
- 2/3 cup diced red onion
- 1/4 cup chopped cilantro
- 2 cloves garlic, minced
- 1 tablespoon lime juice
- 1 jalapeno pepper, seeded and diced – or to taste
- salt and ground black pepper to taste
- Mix loquats, strawberries, red onion, cilantro, garlic, lime juice, jalapeno pepper, salt, and black pepper in a bowl. Refrigerate salsa several hours before serving.