- 3 hulled strawberries
- 2 ounces white rum
- 1 ounce fresh lemon juice
- 1 ounce simple syrup
- 1 strawberry
- Muddle 3 hulled strawberries in a cocktail shaker. Add 2 ounces white rum, 1 ounce fresh lemon juice, and 1 ounce simple syrup. Fill with ice, cover, and shake until outside of shaker is frosty, about 30 seconds. Fill a highball glass with crushed ice. Strain strawberry mixture into glass. Garnish with a strawberry, and serve with a straw.