Strawberry Lemonade Slush Recipe

Strawberry Lemonade Slush Recipe

  • 1 (10 ounce) package frozen sweetened sliced strawberries
  • 3/4 cup pink lemonade concentrate
  • 3/4 cup water
  • 3/4 cup crushed ice
  • 2 cups chilled club soda
  1. In a blender or food processor, place the strawberries, concentrate, water and ice; cover and process until smooth. Pour into a 2-qt. freezer container. Cover and freeze for at least 12 hours or until icy.
  2. Remove from freezer 1 hour before serving. Just before serving, transfer strawberry mixture to a large bowl; stir in soda.
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