- 1 1/2 cups strawberries, hulled and rinsed
- 1 cup crushed ice
- 2 tablespoons sugar
- 1 cup O Organics Lowfat Milk
- Set strawberries slightly apart on a pan and freeze until solid, about 45 minutes.
- In a food processor or blender, whirl berries, ice, sugar, and milk until smooth like soft ice cream. Serve immediately.