Strawberry Heart Pillows Recipe

Strawberry Heart Pillows Recipe

  • 1 sheet frozen puff pastry, thawed
  • 1/3 cup strawberry jam or preserves
  • 1 cup thawed COOL WHIP Whipped Topping, divided
  • 4 large strawberries, each cut into 4 slices
  • 1 (1 ounce) square BAKER'S Semi-Sweet Baking Chocolate, melted
  1. Preheat oven to 350 degrees F. Unfold pastry. Cut into 16 hearts with 2-inch heart-shaped cookie cutter. Place on ungreased baking sheets.
  2. Bake 20 min. or until golden brown. Remove to wire racks; cool completely.
  3. Cut each heart horizontally in half. Spread 1 tsp. of the jam onto bottom half of each heart; top with 1 Tbsp. of the whipped topping and a strawberry slice. Cover with tops of hearts. Drizzle with chocolate. Serve immediately. Or, cover and refrigerate up to 1 hour.
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