- 16 thin pretzel crackers (such as Snack Factory® Pretzel Crisps®)
- 1 (4 ounce) log goat cheese
- 2 tablespoons balsamic glaze, or to taste, divided
- 1/2 cup sliced fresh strawberries
- 4 leaves fresh basil, cut into strips
- Arrange pretzel crackers on a serving platter. Spread goat cheese over crackers. Drizzle half of the balsamic glaze on top. Place 3 sliced strawberries on each cracker; scatter basil over strawberries. Drizzle remaining balsamic glaze on top.