- 1 (6 ounce) package semi-sweet chocolate morsels
- 1/2 cup almonds, toasted and finely chopped
- 8 ounces cream cheese (at room temperature)
- 3/4 cup vanilla wafer crumbs
- 1/4 cup SMUCKER'S® Strawberry Preserves
- In a small saucepan, melt chocolate over low heat. Put almonds in a small bowl. In a medium mixing bowl, beat the cream cheese until smooth and creamy. Add melted chocolate, beating until smooth. Stir in vanilla wafer crumbs and preserves, mixing well.
- Cover and chill mixture for 1 hour. Remove from refrigerator and shape mixture into 1-inch balls or ''truffles.'' Roll each truffle in almonds; chill truffles until serving time