- 1 (20 ounce) package refrigerated sugar cookie dough
- 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
- 1/3 cup sugar
- 1 (8 ounce) tub COOL WHIP Strawberry Whipped Topping, thawed
- 2 cups strawberries, sliced
- Preheat oven to 350 degrees F. Press dough firmly into greased 12-inch pizza pan. Bake 20 min. or until golden brown. Cool in pan on wire rack.
- Beat cream cheese and sugar in large bowl with wire whisk or electric mixer on high speed until well blended. Gently stir in whipped topping.
- Spread cream cheese mixture over crust; top with strawberries. Serve immediately or cover and refrigerate until ready to serve. Store leftover dessert in refrigerator.