- 1 (8 ounce) package cream cheese, softened
- 1 (10 ounce) package frozen sweetened strawberries, thawed
- 1/2 cup sugar
- 1 cup whipping cream, whipped
- Place cream cheese in a bowl; mash with a fork. Add berries and sugar; mix well. Fold in whipped cream. Spoon into foil-lined muffin tins. Freeze until firm, about 2 hours.