- 2 cups chilled orange juice
- 1 1/2 cups hulled strawberries
- 1 tablespoon sugar, or to taste
- 1 1/2 cups chilled ginger ale
- Combine orange juice, strawberries and sugar in a blender; blend until the berries are pureed.
- Place the berry puree in a large pitcher. Add ginger ale; stir to combine. Serve over ice.