- 3/8 cup Snack Factory® Gluten Free Original Pretzel Crisps® Minis
- 3 3/4 teaspoons vegetable oil
- 1 1/2 cups fresh strawberries
- 4 ounces non-dairy cream cheese
- 1/8 cup confectioners' sugar
- 1/8 cup plain coconut milk yogurt
- 3 tablespoons almond (or soy or coconut) milk
- In a food processor, pulse Gluten Free Original Pretzel Crisps(R) Minis to a fine crumb consistency. Mix in a bowl with vegetable oil and set aside.
- Place strawberries, cream cheese, confectioners' sugar, yogurt, and almond milk into a food processor. Mix on low until strawberries are broken down and ingredients are combined and creamy.
- Pour strawberry mixture into a Popsicle(R) mold or any silicone mold. Carefully press Pretzel Crisp(R) crumbs on top to cover. Stick a Popsicle(R) stick or decorative straw into each mold and freeze until hard.