- 1 (18.25 ounce) package strawberry cake mix
- 1/2 (11 ounce) package butterscotch chips
- 2 eggs
- 1/4 cup brown sugar
- 1/4 cup butter, softened
- 1/4 cup water
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9×13-inch baking pan.
- Mix cake mix, butterscotch chips, eggs, brown sugar, butter, and water together in a bowl; pour into the prepared baking dish.
- Bake in the preheated oven until edges begin to pull away from sides of pan, 25 to 30 minutes.