- 4 cups IQF (individually quick-frozen) unsweetened strawberries
- 1/2 cup sugar, preferably superfine
- 1/2 cup buttermilk
- 1 tablespoon lemon juice
- Combine strawberries and sugar in a food processor and pulse until finely chopped. Stir together buttermilk and lemon juice in a measuring cup and, with the machine running, pour through the feed tube. Process until smooth and creamy, scraping down the sides of the work bowl once or twice.