- 1/4 cup lemon juice
- 2 tablespoons vegetable oil
- 2 tablespoons honey
- 2 cups fresh asparagus, cut into 1-inch pieces
- 2 cups sliced fresh strawberries
- In a small bowl, combine lemon juice, oil and honey; mix well. Cook asparagus in a small amount of water until crisp-tender, about 3-4 minutes; drain and cool. Arrange asparagus and strawberries on individual plates; drizzle with dressing.