- 1 12-ounce basket fresh strawberries, hulled, coarsely chopped
- 3/4 cup chilled whipping cream
- 1/3 cup plain yogurt (do not use low-fat or nonfat)
- 5 tablespoons sugar
- 3 tablespoons fresh orange juice
- 1 teaspoons grated orange peel
- 2 teaspoons Cointreau or other orange liqueur (optional)
- Additional strawberries halved
- Place chopped strawberries in medium bowl. Mash coarsely with fork. Place in colander and let drain 15 minutes.
- Beat cream in large bowl to stiff peaks. Gently fold in yogurt, sugar, orange juice and peel. Fold in Cointreau, if desired. Gently fold in strawberries. Divide among 4 wineglasses or coupes. (Can be made 4 hours ahead. Cover; chill.)
- Garnish fools with additional halved strawberries and serve.