- 1 large package (8 ounces) cream cheese, preferably, without gum additives, at room temperature
- 1 tablespoon unsalted butter, at room temperature
- ¼ teaspoon ground cinnamon
- 16 slices very thinly sliced white bread
- 1 cup ripe strawberries
- Granulated sugar
- In a bowl, cream together the cream cheese and butter with the cinnamon until soft and smooth. Lightly spread the cream cheese on all of the bread slices.
- Hull the strawberries and thinly slice. Arrange the slices on 8 slices of the bread, covering the entire surface. Lightly sprinkle the berries with granulated sugar and top each sandwich with a remaining slice of bread. Trim off the crusts and cut the sandwiches into 4 triangles.