- 1/2 cup sour cream
- 1/2 teaspoon sugar
- 1/8 teaspoon vanilla extract
- 2 tablespoons unsulfured molasses
- 1 pint strawberries, hulled and, if large, halved
- In a small bowl whisk together sour cream, sugar, vanilla, and 1 tablespoon molasses until smooth. Divide strawberries between 2 bowls and top with sour cream sauce. Drizzle remaining molasses over servings.