- 4 cups fresh strawberries (about 1 pound), hulled, halved
- 1/4 cup sugar
- 2 cups Banyuls dessert wine
- Combine all ingredients in a medium bowl; toss gently. Cover and macerate at room temperature for 2-3 hours. Strain juices into a small saucepan; return berries to bowl. Boil juices until syrupy, about 10 minutes. Let cool. Pour syrup over berries.
- At Bon Appétit, we prefer farm-fresh strawberries, but these recipes also bring out the best in supermarket varieties.