- 12 to 14 strawberries
- 1 tablespoon granulated sugar
- Juice of 1?2 lemon
- Gelato Base
- 1 In a blender or food processor, puree strawberries, sugar, and lemon juice. Strain through a fine-mesh sieve into Gelato Base. Mix well.
- 2 Process in an ice cream maker according to manufacturer’s instructions.
- 3 Scrape into an airtight storage container. Freeze for a minimum of 2 hours before serving.