- 1 1/2 cups milk
- 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
- 1 pound fully cooked bratwurst links, cut into 1/2-inch pieces
- 2 cups frozen cut green beans
- 4 ounces processed cheese food (eg. Velveeta), cubed
- 6 cups hot cooked noodles
- In a large saucepan, combine the milk and soup until blended. Add bratwurst and beans. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until heated through. Stir in cheese until melted. Serve over noodles.