- 1 2/3 cups water
- 1 (6 ounce) package STOVE TOP Stuffing Mix for Turkey
- 4 cups chopped cooked turkey
- 1 (14 ounce) bag frozen broccoli florets, thawed, drained
- 1 (10.75 ounce) can condensed cream of chicken soup
- 3/4 cup milk
- 1 1/2 cups KRAFT Shredded Cheddar Cheese
- Preheat oven to 350 degrees F. Add hot water to stuffing mix; stir just until moistened. Set aside.
- Mix turkey and broccoli in 13×9-inch baking dish. Combine soup, milk and cheese; pour over turkey mixture. Top with prepared stuffing.
- Bake 30 min. or until heated through.