- 2 pints superpremium vanilla ice cream
- 6 tablespoons blackberry brandy
- 4 chilled 12-ounce bottles stout, such as oatmeal stout, chocolate-style beer, or Guinness
- Divide ice cream among 6 (16-ounce) glasses, then add 1 tablespoon brandy to each. Slowly pour 8 ounces stout into each glass.