- 1/4 pound fresh green beans, trimmed
- 1 teaspoon canola or vegetable oil
- 1 1/2 teaspoons soy sauce
- 3/4 teaspoon sesame seeds
- 1/4 teaspoon sesame oil
- 1/8 teaspoon garlic powder
- 1/8 teaspoon onion powder
- Dash pepper
- In a small skillet, saute beans in canola oil for 5 minutes. Add the soy sauce, sesame seeds, sesame oil if desired, garlic powder, onion powder and pepper. Cook and stir 1-2 minutes longer or until beans are tender and evenly coated with soy sauce mixture. Serve immediately.