- ¼ cup regular or reduced-sodium soy sauce
- 3 cloves fresh garlic, minced, or 1 tablespoon bottled minced garlic
- 1 tablespoon rice vinegar or distilled white vinegar
- 1 tablespoon ketchup
- 2 teaspoons finely minced fresh ginger or bottled minced ginger
- 1 teaspoon Asian (dark) sesame oil
- Whisk all of the ingredients together in a small bowl. It will keep for 1 week, covered, in the refrigerator.