Stir-fried vegetable omelette Recipe

• 1 small aubergine, cut into chunks
• 1 red chilli, diced
• 2 tbsp sesame oil
• 75g/2žoz tofu, cut into small cubes
• 1 tbsp sesame seeds
• 1 tbsp soy sauce
• 1 lime, juice only
• 3 free-range eggs
• 50ml/2fl oz coconut milk
• 1 tbsp sesame oil
• 1 tbsp soy sauce

1. For the stir-fried vegetables, in a hot wok add the sesame oil, chilli and aubergine. Cook for three minutes and add the reminder of the ingredients and cook for a further minute.
2. For the omelette, in a bowl mix all the ingredients for the omelette together.
3. In a medium-sized non-stick frying pan place the mixture into the pan and cook for two minutes over a medium heat.
4. Add into it the stir-fried vegetables and fold the omelette over, cook for a further minute and serve.