Stir-fried vegetable omelette Recipe

  • 1 small aubergine, cut into chunks
  • 1 red chilli, diced
  • 2 tbsp sesame oil
  • 75g/2┬×oz tofu, cut into small cubes
  • 1 tbsp sesame seeds
  • 1 tbsp soy sauce
  • 1 lime, juice only
  • 3 free-range eggs
  • 50ml/2fl oz coconut milk
  • 1 tbsp sesame oil
  • 1 tbsp soy sauce
  1. For the stir-fried vegetables, in a hot wok add the sesame oil, chilli and aubergine. Cook for three minutes and add the reminder of the ingredients and cook for a further minute.
  2. For the omelette, in a bowl mix all the ingredients for the omelette together.
  3. In a medium-sized non-stick frying pan place the mixture into the pan and cook for two minutes over a medium heat.
  4. Add into it the stir-fried vegetables and fold the omelette over, cook for a further minute and serve.