- Stir-Fry Sauce
- 1 1/2 tablespoons minced garlic
- 1 1/2 tablespoons minced fresh ginger
- 2 scallions (white and green parts), minced
- 2 tablespoons dry sherry
- 2 tablespoons SPLENDA® No Calorie Sweetener, Granulated
- 2 tablespoons soy sauce
- 1 tablespoon water
- Stir-Fry
- 2 tablespoons peanut or vegetable oil
- 1 1/2 pounds green beans, trimmed and rinsed
- 2 tablespoons water
- Make Stir-Fry Sauce. Combine the Stir-Fry Sauce ingredients in a small bowl. Set aside.
- Make Stir-Fry. In a large skillet or wok, heat the oil and stir-fry the green beans until they are barely crisp (approx. 2 minutes).
- Add the water and continue stir-frying for another 2 minutes, until the beans are slightly tender and water has evaporated.
- Add the sauce and continue stir-frying for 5-6 minutes, until the beans are tender but not overcooked. Serve immediately.