Stir-Fried Ginger Broccoli Beef Recipe

Stir-Fried Ginger Broccoli Beef Recipe

  • 7 ounces beef sirloin, sliced into strips
  • 1 1/4 teaspoons chicken bouillon granules, divided
  • 1 teaspoon white sugar, divided
  • 1 tablespoon ginger juice
  • 3 tablespoons water, divided
  • 1 teaspoon cornstarch
  • 2 tablespoons vegetable oil, divided
  • 1 (4 inch) piece ginger root, peeled and sliced
  • 14 ounces Chinese broccoli, sliced
  1. Toss beef strips with 1 teaspoon chicken bouillon granules and 3/4 teaspoon sugar in a bowl. Marinate in the refrigerator, 20 minutes to 1 hour.
  2. Combine remaining 1/4 teaspoon chicken bouillon granules, 1/4 teaspoon sugar, and ginger juice in a bowl.
  3. Mix 2 tablespoons water with cornstarch in a small bowl. Add to bowl with ginger juice mixture; stir.
  4. Heat 1 tablespoon oil in a wok over medium-high heat; cook and stir ginger until fragrant, about 30 seconds. Add broccoli; cook and stir for 2 minutes. Add remaining 1 tablespoon water, cover, and cook until broccoli is cooked but still crunchy, about 1 minute. Transfer to a dish.
  5. Heat remaining 1 tablespoon oil in the wok. Add beef; cook and stir to medium well doneness, about 4 minutes. Add ginger juice mixture and broccoli. Cook and stir until heated through, about 2 minutes.
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