Stir-Fried Ginger Beef Recipe

Stir-Fried Ginger Beef Recipe

  • 1 pound flank steak, pounded and cut into strips
  • 1 tablespoon canola oil
  • 1 1/2 teaspoons sesame oil
  • 1/4 cup chopped ginger
  • 3 cloves garlic, minced
  • 4 green onions, chopped
  • 1 red pepper, sliced
  • 3 tablespoons Soya sauce
  • 2 tablespoons cooking wine or apple juice
  • 2 tablespoons rice or white vinegar
  • 1/2 cup sugar or Splenda®
  • 1/2 tablespoon cornstarch
  • chili flakes to taste
  1. Saute steak in canola and sesame oil with ginger and garlic. Barely brown both sides of the meat.
  2. Add onions and red pepper. Cook for 2 minutes.
  3. Add sugar, stir constantly and allow to caramelize for a few seconds.
  4. Combine Soya sauce, wine, vinegar, cornstarch and chili flakes. Add to stir-fry.
  5. Bring mixture to a boil. Serve immediately.
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