Stir Fried Bok Choy Recipe

Stir Fried Bok Choy Recipe

  • 1 large head bok choy
  • 1 tablespoon grapeseed oil
  • 1 tablespoon butter
  • 1 onion, sliced
  • 1/3 cup cashews
  • 3 cloves garlic, minced
  • 1/2 teaspoon Chinese five-spice powder, or more to taste
  • 1 pinch white sugar
  1. Cut 1/2 to 1 inch slice off the root-end of bok choy; discard stem. Cut stalks diagonally into 1/8-inch pieces; cut or tear leaves into bite-sized pieces.
  2. Heat oil and butter in a skillet over medium heat; add onion, cashews, garlic, bok choy, Chinese five-spice, and sugar to the hot oil-butter mixture. Cook and stir bok choy mixture until tender, 8 to 10 minutes.
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