- 1 (28 ounce) can whole peeled tomatoes, with liquid
- 3 slices stale bread, torn into pieces
- 2/3 cup white sugar
- 1/4 cup butter, melted
- 1 pinch salt
- 1 teaspoon black pepper
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 1 1/2 quart baking dish.
- Stir the tomatoes, bread, sugar, butter, salt, and pepper in a bowl; pour into the prepared dish.
- Bake until hot and the tomatoes are tender, about 45 minutes.