- 2 (14.5 ounce) cans Italian stewed tomatoes, undrained
- 1 (14.5 ounce) can chicken broth
- 2 tablespoons vegetable oil
- 1 teaspoon Italian seasoning
- 1 (12 ounce) package spiral pasta
- In a large saucepan or Dutch oven, combine the tomatoes, broth, oil and Italian seasoning; bring to a boil. Add pasta. Reduce heat; cover and simmer for 16-18 minutes or until pasta is tender, stirring occasionally.