Steves Spicy Shrimp Kabobs Recipe

  • 20 large shrimp, peeled and deveined
  • 1 lime, juiced
  • 2 tablespoons fresh chopped cilantro
  • 1 large clove garlic, minced
  • 10 fresh jalapeno peppers, halved lengthwise and seeded
  • 20 slices bacon
  • 4 wooden skewers, soaked in water
  1. Preheat a grill for high heat.
  2. Toss shrimp together with the lime juice, cilantro, and minced garlic. Place one shrimp inside each jalapeno half, and wrap with a slice of bacon. Thread onto skewers, 5 shrimp per skewer.
  3. Lightly oil the grill grate. Place skewers on the grill and cook for 4 to 5 minutes per side or until the bacon has browned and the shrimp are pink.