Stephs Summer Salad Recipe

Stephs Summer Salad Recipe

  • 6 ounces dry penne pasta
  • 2 skinless, boneless chicken breast halves
  • 1 1/2 cups fresh broccoli florets
  • 3 green onions, sliced
  • 2 tablespoons canola oil
  • lemon pepper to taste
  1. Bring a large pot of lightly salted water to a boil. Add penne pasta and cook for 8 to 10 minutes, add broccoli a few minutes before pasta is done; drain.
  2. Cook the chicken in a pan, seasoning with lemon pepper as it cooks. When the chicken is no longer pink inside, cut into small pieces. Combine chicken to pasta-broccoli mixture. Stir in oil and sliced green onion and add lemon pepper to taste.
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