- 6 ears fresh corn in the husk
- Lucerne® Sweet Cream Unsalted Butter, melted
- Lime wedges (optional)
- Salt
- Prepare barbecue grill and preheat for direct heat cooking (the charcoal or gas flame is directly under the food).
- Carefully peel back husks from corn and remove the silks. Using a basting brush, brush each ear with melted butter.
- Pull husks back over kernels and place corn on grill over a solid bed of medium hot coals or medium high heat on a gas grill (you can hold your hand just above grill for 3 to 4 seconds). Keep charcoal grill uncovered; close lid on gas grill. Cook ears, turning as needed with tongs, until hot and speckled brown, 10 to 12 minutes.
- Pull back or remove husks, rub corn with lime wedges, if desired, and sprinkle with salt to taste.