Steel-Cut Oats and Quinoa Breakfast Recipe

  • 3 cups water
  • 1/2 cup quinoa
  • 1/2 cup steel-cut oats
  • 2 tablespoons almond meal
  • 2 tablespoons flaxseed meal
  • 1 tablespoon ground cinnamon
  1. Bring water to a boil in a saucepan; add quinoa and oats. Simmer, stirring frequently, until water is absorbed and quinoa is tender, 15 to 20 minutes.
  2. Stir almond meal and flaxseed meal into quinoa mixture; pour into a glass container and top with cinnamon. Let cool, about 15 minutes. Transfer to the refrigerator.