Steamed Snow Crab in Beer Recipe

Steamed Snow Crab in Beer Recipe

  • 4 (8 ounce) Snow Crab clusters, thawed if necessary
  • 8 ounces beer
  • Water
  • Cider vinegar (optional)
  • Steak chips (optional)
  1. In a large pot, bring 8 ounces of beer and enough water to cover a Snow Crab cluster to a boil.
  2. Add one Snow Crab Cluster and cook 5 minutes or until well heated; repeat with remaining clusters.
  3. Place on a serving plate with desired amount of steak chips; serve with a shaker of cider vinegar.
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