Steamed Radishes Recipe

  • 20 radishes
  • 2 tablespoons water
  • 1/4 cup butter
  1. Trim the ends off of the radishes and peel a band of radish-skin from around the middle of the radish.
  2. Steam the radishes in a covered microwave safe container for 8 minutes, or until fork tender. Drain and toss with butter, serve immediately.