- 2 (6 ounce) fillets haddock fillets
- 3 tablespoons butter
- 1 onion, chopped
- 4 cloves garlic, minced
- 3 pinches dried dill weed
- ground black pepper to taste
- 1 lemon, halved
- Preheat oven to 350 degrees F (175 degrees C).
- Place haddock fillets on an 18×18-inch piece of aluminum foil; top with butter. Sprinkle onion, garlic, dill, and pepper over butter and haddock. Squeeze juice from 1/2 lemon evenly on top.
- Lift up bottom and top ends of the aluminum foil towards the center; fold together to 1 inch above the haddock. Flatten short ends of the aluminum foil; fold over to within 1 inch of the sides of the haddock. Place foil package on a baking sheet.
- Bake in the preheated oven until haddock flakes easily with a fish, about 45 minutes. Let sit, about 5 minutes. Open ends of the packet carefully; squeeze juice from the remaining 1/2 lemon on top.