Steamed Dungeness Crab with Meyer Lemon Aioli Recipe

Steamed Dungeness Crab with Meyer Lemon Aioli Recipe

  • 2 large egg yolks
  • 1/2 teaspoon Dijon mustard
  • 1/2 cup extra-virgin olive oil
  • 1 garlic clove, minced
  • 1 tablespoon fresh Meyer lemon juice or regular lemon juice
  • Salt and freshly ground black pepper
  • 2 large cooked Dungeness crabs, halved
  1. In a medium bowl, whisk the egg yolks with the mustard. Slowly drizzle in the olive oil, whisking constantly, until a thick mayonnaise forms. Whisk in the minced garlic and lemon juice and season with salt and black pepper. Serve the steamed crab with the lemon aioli.
Recipe of the Day|