Steamed Carrots and Mint Recipe

Steamed Carrots and Mint Recipe

  • 4 large fresh mint sprigs plus 1 tablespoon chopped fresh mint
  • 1 pound baby carrots with some green tops attached, peeled
  • 1 1/2 tablespoons butter, room temperature
  • Fleur de sel or coarse kosher salt
  1. Place mint sprigs in bottom of large saucepan; place steamer rack in pan. Add just enough water to touch bottom of steamer rack; place carrots on rack. Cover pan and steam over high heat until carrots are just tender, 8 to 10 minutes, depending on size. Transfer carrots to bowl; toss with butter and chopped mint. Sprinkle with fleur de sel and pepper and serve.
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