Steamed Baby Potatoes with Sage Butter Recipe

Steamed Baby Potatoes with Sage Butter Recipe

  • 2 pounds well-scrubbed baby potatoes
  • 3 tablespoons unsalted butter
  • 1 tablespoon extra-virgin olive oil
  • 2 large cloves garlic, chopped
  • 6 leaves fresh sage, chopped
  • Kosher salt and freshly ground pepper
  1. Steam the potatoes 20 to 25 minutes, until just tender when pierced with a fork. Remove from heat and keep covered until ready to serve.
  2. Meanwhile, heat the butter, oil, garlic, and sage in a small skillet over low heat; cook 1 to 2 minutes, until garlic is just softened but not browned.
  3. Transfer potatoes to a serving bowl; drizzle the butter over the top. Sprinkle generously with salt and pepper. Serve piping hot.