Steamed Artichokes with Garlic Butter Recipe

Steamed Artichokes with Garlic Butter Recipe

  • 4 large artichokes (about 2 1/2 pounds), leaving about 1/2″ long
  • 2″ of water
  • Salt
  • Pepper
  • 1 halved lemon
  • 1/2 cup (1 stick) melted unsalted butter
  • 1 finely grated garlic clove
  1. Trim stems from 4 large artichokes (about 2 1/2 pounds), leaving about 1/2″ long. Snap off any browned leaves, then remove top fourth of artichokes; discard. If you like, use kitchen scissors to snip off any thorns.
  2. Bring 2″ of water to a simmer in a large pot. Fit with a steamer basket and place artichokes inside; season with salt and pepper. Cover and steam until leaves pull out easily and hearts are tender (a paring knife will meet with no resistance), 70–80 minutes. Remove from heat; squeeze 1 halved lemon over.
  3. Mix 1/2 cup (1 stick) melted unsalted butter and 1 finely grated garlic clove in a small bowl; season with salt and pepper. Serve with artichokes.
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