- 1 tablespoon ground black pepper
- 1 tablespoon ground white pepper
- 1 tablespoon salt
- 1 1/2 teaspoons celery seeds
- 1 1/2 teaspoons dried thyme
- 1 1/2 teaspoons dill seeds
- 1 1/2 teaspoons mustard seeds
- 1 1/2 teaspoons garlic powder
- 1/2 teaspoon dried crushed red pepper
- 4 1-inch-thick beef tenderloin steaks
- Combine first 9 ingredients in blender and chop finely. Transfer to small container. (Can be prepared 2 months ahead. Cover tightly and store in refrigerator.)
- Prepare barbecue (medium-high heat) or preheat broiler. Sprinkle 1/2 teaspoon herb-spice blend on each side of each steak. Grill or broil steaks to desired doneness, about 3 minutes per side for medium-rare.